Potato Soup with Meat Balls Recipes (Canh Khoai Tây Thịt Viên)

Potato Soup with Meat Balls (Canh Khoai Tây Thịt Viên) which comes from many amazing Vietnam Soup Recipes is my choice today. Eating with boiled rice when it is hot is perfect. The combination between potato and pork meat will help you get a good appetite.
 

Potato Soup with Meat Balls Recipes (Canh Khoai Tây Thịt Viên)
 

Are you getting bored with old recipes for cooking soup? If you want, please follow my instruction below carefully to create one of amazing Vietnam Soup Recipes for yourself and family. Let us start cooking right now, ok?

Ingredients:

1 potato (medium size)
1 tomato
200g grinded pork
Spring onion, coriander, parsley, salt, Magi’s stuff, fish sauce, pepper, purple onion

Process:

Step 1: Marinate grinded pork with a little pepper, salt and sliced purple onion, mix well and wait about 15 – 20 minutes.
 

 

Step 2: Clean and slice tomato into fiber.
 

 

Step 3: Peel off the cover of tomato, clean and slice into circle shapes. Soak into water added a little salt about 10 minutes. Next, put on basket and wait to dry.
 

 

Step 4: Heat the annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add more sliced tomatoes into pot and fry quickly in 3 minutes. Then, add 3 – 4 bowls of water and cook until it boils. Here is the first step to create one of stunning Vietnam Soup Recipes.
 

 

Step 5: Then, add more sliced potatoes into pot and cook until it is soft. Season with a little salt and use spoon to scoop one by one meat balls into pot, cook until meat is cooked, season for the last time to suit your flavor.
 

 

Finally, your soup is finished. Turn off the heat and add more sliced spring onion, coriander and parsley on face of soup. Eating when it is hot with boiled rice is a great choice. Hope you satisfy with this dish and do not miss our other stunning Vietnam Soup Recipes tomorrow. Good Luck for your Cooking.
 

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Water Spinach with Small Mussel Soup Recipe (Canh Hến Rau Muống)

When I had a chance to go to western area of Vietnam with family, I had a chance to taste Water Spinach with Small Mussel Soup (Canh Hến Rau Muống). And I still cannot forget its flavor until now. From many amazing Vietnam Soup Recipes, this dish is my best favorite. It is not only delicious, but also really good for health. I cannot describe my thinking about this soup. Just want to say that, if you miss a chance to cook or eat, you will regret to the rest of your life.
 

Water Spinach with Small Mussel Soup Recipe (Canh Hến Rau Muống)
 

For me, you do not need to go anywhere for eating this soup. Today, I will show you the way to cook one of stunning Vietnam Soup Recipes like this one. If you are ready, welcome to follow my instruction below carefully and let us start cooking right now.

>>> Traditional way to cook Purple Yam Soup Recipe (Canh Khoai Mỡ)

Ingredients:

400g small mussel (still have covers)
200g water spinach/ong choy
Salt
1 small brand ginger

Process:

Step 1: Cut off the harsh part from water spinach, pick into short pieces. Soak mussel into cold water added a little salt about 1 hour. Next, clean again 2 – 3 times.
 

 

Step 2: Peel off the cover of ginger, slice small.
 

 

Step 3: Heat the water (3 – 4 bowls), add all mussel into pot; cook until they open mouths. Turn off the heat, wait to get cold, pour the water from this pot to clean bowl. Separate the meat and cover of mussels. Next, add mussel meat + ginger + water from boiling mussel into pot again and cook more 5 minutes. Here is also the first step to create the flavor for one of stunning Vietnam Soup Recipes.
 

 

Step 4: Season with a little salt, do not season to much spices because it will reduce the natural sweet from mussel water. Next, add more water spinach into pot, cook more 3 – 4 minutes. Season again to suit your flavor and turn off the heat.
 

 

Now, you already can serve this soup for yourself and family. Eating with boiled rice is perfect. Do you satisfy with one of stunning Vietnam Soup Recipes? Together eat well and live well is the best way we can say thank to this life. Have a good appetite and Good Luck for your Cooking.

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Purple Yam Soup Recipe (Canh Khoai Mỡ)

One of my favorite Vietnam Soup Recipes in these days is Purple Yam Soup (Canh Khoai Mỡ). Eating with boiled rice and pickled green papaya is perfect. For me, enjoy when it is hot is more delicious. Trust me; you will never ever regret with this decision. My mom cooked this soup today for my family and I am really excited to enjoy it.
 

Purple Yam Soup Recipe (Canh Khoai Mỡ)
 

When you are ready, please follow my instruction carefully to create one of amazing Vietnam Soup Recipes. Let us start cooking together right now.

Ingredients:

500g purple yam
200g grinded pork
Salt, purple onion, fish sauce, Magi’s stuff
Spring onion, parsley

Process:

Step 1: Mix grinded pork with 1 teaspoon salt + a little pepper well and wait 10 minutes.
 

 

Step 2: Peel off the cover purple yam, use spoon to scrape well.
 

 

Step 3: Heat the oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add more grinded pork and fry quickly about 5 minutes.
 

 

Step 4: Add 3 – 4 bowls water into pot, cook until it boils and add purple yam into pot. Here is the first step to cook one of amazing Vietnam Soup Recipes.
 

 

Step 5: Cook until purple yam until it is soft, season again to suit your flavor.
 

 

Finally, you just finished one of stunning Vietnam Soup Recipes with us. Turn off the heat and sprinkle more sliced spring onion and parsley on face of soup. Scoop onto bowl and serving with boiled rice is perfect. How do you feel? Do you satisfy with this recipe? Hope you have a good appetite and Good Luck for your Cooking.
 

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Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang)

Gingko and Taro Soup with Beef Tail (Canh Bạch Quả và Khoai Sọ với Đuôi Bò) which comes from many delicious Vietnam Soup Recipes is not only tasty, but also really good for health. Gingko can keep your mind calm when you feel stress. It also can help you have a good sleeping. When it is cooked with taro and beef tail will create an amazing flavor for your meal.

• Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)
• Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang)

 

Gingko and Taro Soup with Beef Tail Recipe (Canh Bạch Quả và Khoai Sọ với Đuôi Bò)
 

Together protect our own health is the best way to say thank to this life. When you are ready, welcome to follow my instruction below and let us start cooking one of interesting Vietnamn Soup Recipes, ok?

Ingredients:

500g beef tail
150g gingko
2 – 3 taro
Magi’s stuff, salt, spring onion, parsley, pepper.

Process:
Step 1: Clean well beef tail. Add in cold water (3 – 4 bowls) and bring to stew until they are soft.
 

 

Step 2: Smash the cover of gingko, soak into cold water about 2 hours. Then, bring to clean again with fresh water.
 

 

Step 3: Peel off the cover of taro, clean and soak in water added a little salt. Next, clean again and cut in half.
 

 

Step 4: Here is the first step to create the flavor for one of amazing Vietnam Soup Recipes. After stew beef tail well, add gingko into pot and cook about 5 – 7 minutes.
 

 

Step 5: Next, add more sliced taro and season to suit your flavor. Cook until taro is soft. Season again and turn off the heat.
 

 

Finally, you just finished one of stunning Vietnam Soup Recipes with us. Sprinkle more sliced spring onion and parsley to increase its flavor. Serving with boiled rice is a perfect choice. How do you think? Do you satisfy with this recipe? Hope you have a good appetite and Good Luck for your Cooking.

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Pork Chop Soup with Pumpkin Recipe (Canh Sườn Non Bí Đỏ)

Summer is coming soon; Pork Chop Soup with Pumpkin (Canh Sườn Non Bí Đỏ) which comes from many stunning Vietnam Soup Recipes is my favorite choice. The amazing combination between pork chop and pumpkin will create a fantastic flavor in your mouth when chewing. This soup also is really fresh in hot days. Why don’t you choose to cook it for all members in family right now?
 

Pork Chop Soup with Pumpkin Recipe (Canh Sườn Non Bí Đỏ)
 

Trust me, you will not regret about this decision. Eating with boiled rice and salty dishes is usual way of Vietnamese people. When you feel free, welcome to follow my instruction below and let us start cooking one of amazing Vietnam Soup Recipes right now.

>> A speacial way to cook Cucumber Soup with Pork Chop Recipe (Canh Dưa Leo Sườn Non)

Ingredients:

300g pork chop
300g pumpkin
150g green beans
Spring onion, parsley, Magi’s stuff, salt, pepper, sugar

Process:

Step 1: Chop pork meat into small pieces, clean well and bring to cook with water (3 – 4 bowls). You can add a little salt into pot. Here is the important step to create one of stunning Vietnam Soup Recipes.
 

 

Step 2: Peel off the cover of pumpkin, clean and slice into square shapes. Clean well green beans, wait to get dry.
 

 

Step 3: After cooking pork broth in step 1 about 30 – 45 minutes, add more sliced pumpkin into pot.
 

 

Step 4: Season again to suit your flavor, cook until pumpkin and pork chop are soft. Then, add more green beans and cook more 5 – 10 minutes.
 

 

Finally, you just finished one of stunning Vietnam Soup Recipes with us. Turn off the heat; add more sliced spring onion and parsley on face of soup. Scoop into big bowl and bring to serve with boiled rice is perfect.  Hope you satisfy with this dish and do not miss our next recipes tomorrow. Good Luck for your Cooking.
 

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Cucumber Soup with Pork Chop Recipe (Canh Dưa Leo Sườn Non)

Have you ever heard or tried for cooking cucumber like a hot soup for family? Today, I will introduce Cucumber Soup with Pork Chop (Canh Dưa Leo Sườn Non) which comes from many amazing Vietnam Soup Recipes for all you guys. Summer is coming soon, here is also the reason I choose to cook this soup today for my family.

>>> Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)
 

Cucumber Soup with Pork Chop Recipe (Canh Dưa Leo Sườn Non)
 

The combination between cucumber and pork chop will create an interesting feeling when eating with boiled rice. Are you ready to discover one of stunning Vietnam Soup Recipes like this one with us? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

250g pork chop
1 big cucumber
1 carrot
Spring onion, coriander, salt, sugar, pepper

Process:

Step 1: Chop small pork chop, clean well and soak in hot water in 5 – 8 minutes to reduce all dirties.
 

 

Step 2: Clean cucumber, slice into short pieces; throw away its seeds. Because cucumber cooks easily, you should slice into large pieces. Here is also the first important step to create one of stunning Vietnam Soup Recipes.
 

 

Step 3: Peel off the cover of carrot, clean and slice into small square shapes. Clean spring onion and coriander, slice small.
 

 

Step 4: Cook pork chop with water (4 – 5 bowls) in 35 – 40 minutes. Sometime use spoon to scoop out dirty bubbles on face of broth. Next, add carrot into pot with a little salt.
 

 

Step 5: Cook until all these ingredients are cooked, add more sliced cucumber, season again to suit your flavor. Cook until it boils again and turn off the heat immediately because cucumber will lose its crispy if you cook too long.
 

 

Finally, your soup is ready served. Before eating, sprinkle more sliced spring onion, coriander and pepper on face of soup to increase its flavor. I suggest you should eat with boiled rice and main dishes. Hope you satisfy with one of stunning Vietnam Soup Recipes like this one and Good Luck for your Cooking.

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Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)

Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi) is a new dish added to our Vietnam Soup Recipes today. Getting tired due to hot weather or having a sore throat? No worries, today I recommend this recipe for your meals as it can be quickly cooked and easy to be consumed.
 

 Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)
 

Like many other Vietnam Soup Recipes, this dish can make your family members eat all the food with appetite. The soup is sweet, fresh and nutritious so let us start making it now.

Ingredients:

250g Asia spinach
150g minced pork
Dried onion, salt and sugar

Process:

Step 1: Take the leaves only and wash them then let it dry.
 

 

Step 2: Clean and mince or grind the pork. Wash then slice the dried onion.
 

 

Step 3: Heat up with 2 spoons of cooking oil, add dried onion in then fry it, add the pork in and stir fry until it is cooked. Adjust with some salt, sugar then mix them all. Next step will help to complete one of our delicious Vietnam Soup Recipes, add to the stove 2 bowls of cold water; boil it.
 

 

Step 4: Then add the Asia spinach at the end, adjust with a bit of salt, wait until it is boiled then continue adjusting. Turn off the heat and prepare to serve.
 

>>> Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

 

With only 4 simple steps, this recipe among many Vietnam Soup Recipes is easy to prepare and process and the ingredients are not so hard to find. If you have kids, Vietnamese Food Team believes this recipe can help them to digest easily especially those who are sick or having problem with food digesting.

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