Green Gourd Soup with Fresh Prawns Recipe (Canh Bí Tôm Tươi)

One easy soup I want to introduce today is Green Gourd Soup with Fresh Prawns (Canh Bí Tôm Tươi). From many Vietnam Soup Recipes, I think this dish is really suitable in hot days, especially when summer is coming soon. The natural sweetness from prawns will create a fantastic flavor for your soup broth.
 

Green Gourd Soup with Fresh Prawns Recipe (Canh Bí Tôm Tươi)
 

So, are you ready to discover one of stunning Vietnam Soup Recipes with us? If you feel free, together let us start cooking right now, ok?

Ingredients:

500 – 600g green gourd
10 prawns (medium size)
500ml pork broth or chicken broth
Magi’s stuff, fish sauce, coriander, spring onion

Process:

Step 1: Peel off the cover of green gourd. Clean and cut in half. Next, continue to cut in quarter. Cut off the seeds and then slice into thick pieces like photo below.
 

 

Step 2: Peel off the cover of prawns, spread a little salt around them and clean well. Smash them quickly and marinate with a little spices.
 

 

Step 3: Boil the pork/chicken broth with medium heat, season to suit your flavor and add more smashed prawns into pot. Cook until it is cooked and add sliced green gourd. Cook until it boils again, turn off the heat.
 

 

Step 4: Continue to cook green gourd after turn off the heat. Do not cover the pot. If you cook too long, green gourd is not delicious no more. From my cooking experiences, to create one of stunning Vietnam Soup Recipes like this one, you should season with a little fish sauce.

Finally, you already finished one of amazing Vietnam Soup Recipes with us. Before serving, sprinkle more sliced coriander, spring onion and pepper on face of soup to increase its flavor. Eating with boiled rice and main dishes is perfect. Hope you will love it and Good Luck for your Cooking.

Related items: 

>>> Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)

>>> Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang)

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Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)

Why don’t Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this summer with family and friends? It is not only tasty, but also quite easy for cooking. You can save your time by making this soup. It is really fresh that is why it is really suitable for hot days.
 

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)
 

Serving with boiled rice is a great choice. Do you agree? Follow my instruction below to discover one of stunning Vietnamese Soup Recipes if you want.

Ingredients:

150 – 200g Asian spinach
700g hard clams
Ginger, salt, sugar, pepper

Process:

Step 1: Clean hard clams in water few times. Use small brush to wash their covers. Soak in water again in 10 – 20 minutes and then clean well again.
 

 

Step 2: Use leaves of Asian spinach, clean and wait to dry, slice in half if their leaves are big.
 

 

Step 3: Pour all hard clams into pot, add more sliced ginger, put on cooking stove and cook until they open mouths. Turn off the heat, wait to reduce heat and use your hands to separate their covers with meat. Pour the boiling water into pot again for cooking one of stunning Vietnamese Soup Recipes.
 

 

Step 4: Cook broth until it boils, add more sliced Asian spinach with a little salt, sugar. The broth is already salty when boiling hard clams so do not add too much salt.
 

 

Step 5: Next, add more hard clam meat into pot, wait to boil again and turn off the heat.
 

 

Finally, you can serve it with boiled rice for your family meal. I suggest you should eat when it is hot. It will maintain the specific flavor from this soup. Hope you will love it and do not miss our other Vietnamese Soup Recipes next time. Good Luck for your Cooking and have a good appetite.

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Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang)

Beside of using sweet potatoes for eating like a popular snack in Vietnam, Vietnamese people usually use their leaves for cooking soup. From many stunning Vietnamese Soup Recipes, today I would like to introduce Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang) for all you guys, who is interesting about Vietnamese food and missing hometown. I bet you will totally fall in love with it.
 

 

Sweet Potato Leaves Soup (Canh Rau Khoai Lang)
 

From many easy and cheap ingredients for searching at any market, you can create a fantastic dish for yourself and family. And now by follow my instruction below, one of Vietnamese Soup Recipes like this one will be created by you.

 

>> How to make Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

Ingredients:

200g prawns
200g sweet potato leaves
Shallot, salt, sugar, pepper, Magi’s stuff.

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs as well, clean well with water in 2 – 3 times and smash coarsely.
 

 

Step 2: Choose the young leaves, clean well and wait to get dry.
 

 

Step 3: Heat a little oil, fry sliced shallot until it is fragrant and add smashed prawn with a little salt, fry in 1 – 2 minutes. Add more 2 – 3 bowls water and cook until it boils.
 

 

Step 4: Next, add all sweet potato leaves on step 2 into pot, season to suit your flavor, turn off the heat. To create one of stunning Vietnamese Soup Recipes, I suggest you should not cook too long this step. From when water boils to add leaves, you only need 1 – 2 minutes cooking.
 

 

Finally, you can serve this soup with steamed rice for yourself and family. Eating when it is hot is a good way to enjoy its specific flavor. From many amazing Vietnamese Soup Recipes, beside of their fantastic flavors, I always want to give best healthy dishes for you guys. And this is one of them. Hope you will love it and satisfy with my instruction above. Good Luck for your Cooking and have a good appetite.

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Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

 

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils. Then add watercress, season to suit your flavor and turn off the heat.
 

Finally, you finished one of stunning Vietnamese Soup Recipes. This food is not only sweet of prawns, but also fresh from watercress. It is the popular and traditional food of Vietnamese people in hot days. It helps you reduce the heat inside of your body. If you do not love prawn, you can use pork chop or feather back fish balls. Hope you love this recipe and good luck for your cooking.

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Beef Balls Soup with Vegetables Recipe (Canh Bò Viên Rau Củ)

One simple soup for your family in weekend can be Beef Balls Soup with Vegetables Recipe (Canh Bò Viên Rau Củ) which comes from many interesting Vietnamese Soup Recipes? With many simple ingredients which you can find around your place, you can bring a stunning flavor for yourself and your beloved people.

 

Beef Balls Soup with Vegetables (Canh Bò Viên Rau Củ)
 

Healthy ingredients from this soup also can help you protect your health like corn, green beans, carrot. Let us start cooking one of amazing Vietnamese Soup Recipes right now ok?

Ingredients:

1 – 2 sweet corns
1 carrot
50g green beans
200g beef balls
Salt, spring onion, fish sauce, coriander herb

Process:

Step 1: Peel off the cover of corn, clean well and cut in half.
 

Step 2: Peel off the cover of carrot, clean and slice into circle shapes. Clean green beans and wait to dry.
 

Step 3: Clean beef balls, cut in half if they are big.
 

Step 4: Put corn into pot, add more water (make sure it will cover all corns), cook until it boils in 8 – 10 minutes. Continue adding more sliced carrot and green beans into pot. To create one of stunning Vietnamese Soup Recipes, make sure you should cook carrot and green bean until they are soft.
 

Step 5: Then, add more sliced beef ball, season to suit your flavor and cook more 5 minute, turn off the heat.
 

Before serving, sprinkle more sliced coriander and pepper on top. Eating with steamed rice is never better. How do you think about one of interesting Vietnamese Soup Recipes? It is so simple for cooking, right? And trust me; its flavor is also delicious. Good luck for your cooking and have a good appetite.

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